Oriental and Western Pastry Chef

Description

Oriental and Western Pastry Chef Specialized in preparing and making a wide variety of Oriental and Western sweets, with experience in preparing and serving numerous items, including: - Kunafa of all kinds. - Basbousa of all kinds. - Rice pudding and dairy-based desserts. - Cakes of all kinds, including: molten cake, cupcakes, fudge cake, and others. - Ashtouta of all kinds. - Sweet Koshary and Al-Qunbula. - Sweets and chocolates of various types. - Al-Modala'a and Umm Ali. - Crepes of all kinds. - Zalabia and Balah El Sham. - Cheesecake. - Cookies and brownies. - Zainab's fingers (Sowabaa Zainab) and Awameh. - Linza. - Waffles and pancakes. - Ice cream and biscuits. - Juices and beverages. - In addition to many other Oriental and Western dessert varieties. Skilled in preparing items, adjusting recipe measurements, finishing, and presentation, with keen attention to product quality and final appearance.

Specifications

Job Seeker?

1

Required Gender

male

Educational Qualification

Bachelor's Degree

Location

📍 Sakaka

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